Food has a direct impact on student learning, as well as physical and mental development. Our chefs pride themselves on balancing fresh and seasonal ingredients, with creativity and variation.

 

During the year we have themed days and weeks to encourage discussion about food, ensuring our students are educated in what they are eating.

 

We encourage students to try food they may not have experienced before alongside their peers. Our chefs are able to cater for all food intolerances and allergies.

 

BOARDING AT WINDERMERE

JUNIOR BOARDING

SENIOR BOARDING

SIXTH FORM BOARDING