Calling all budding cooks in Years 3-6! Ready to whisk, chop and sauté your way through the holidays? This February half-term, Jane is opening the Food and Nutrition classroom doors for a week of culinary creativity. From learning essential knife skills to whipping up restaurant quality dishes, our Mini Master Chef’s course is the perfect place for your young foodies to gain confidence with their friends.

• Inclusive Kitchens: We warmly welcome children of all abilities and aim to make our activities as accessible as possible.
• Individual Support: To ensure the best possible safety in the kitchen, children who require 1:1 support during the school day will also need 1:1 dedicated 1:1 assistance during the course. We are very happy to arrange this for an additional fee to cover staffing cost.
• Lets Chat: If your child has specific support needs or if you have any questions at all, please contact us. We’d love to chat to ensure your child has the best experience and the most fun possible.

Dates: Monday 16 February – Tuesday 17 February (Y4, Y5 & Y6), Thursday 19 February – Friday 20 February (Y3, Y4, Y5 & Y6)

Times: 9am – 4pm (Please arrive 15 minutes before the session starts)

Cost: £170 per child, per session

Spaces are very limited, so book now to secure your place at Windermere’s most exciting half term adventure.